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Pre-Owned Step-By-Step Delicious: Learn To Cook Your Favorite Dishes In 7 Steps

Pre-Owned Step-By-Step Delicious: Learn To Cook Your Favorite Dishes In 7 Steps

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Pre-Owned Step-By-Step Delicious: Learn To Cook Your Favorite Dishes In 7 Steps Or Less (Paperback) By Catrine Kelty

Pre-Owned Step-By-Step Delicious: Learn To Cook Your Favorite Dishes In 7 Steps

Regular price $12.42
Regular price $12.42 Sale price
SAVE Sold out

Pre-Owned Step-By-Step Delicious: Learn To Cook Your Favorite Dishes In 7 Steps Or Less (Paperback) By Catrine Kelty

General Specification Single Book
Language English
9781558329447. Pre-Owned Good condition. Trade paperback. Language: English. Pages: 224. Trade paperback (US). Glued binding. 224 p. Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans-to enjoy, to cook from, or to give as a gift. It's the perfect book for a visually savvy teen or young adult who's learning how to cook, and it's a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book's 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things-luxurious cookies, cakes, brownies, blondies, pies, tarts, and more-for readers who want to learn how to bake delicious treats and desserts with ease.
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